Taro bubble tea aesthetic12/18/2023 ![]() Tea: You can use whichever tea you like best.Hot Water: Although this is a cold drink, we’ll need the water to be boiling hot so it dissolves and blends both the sugar and taro powder – and steeps the tea to your preferred strength.Scroll all the way down for the full recipe. While Taiwan is the point of origin for bubble tea, you’ll find it worldwide – from Southeast Asia to India to Hawaii to that shop just down the street from your house. Taro milk tea is just one version of boba tea (or bubble tea). ![]() Most milk teas are sweetened with sugar – and can run the gamut from subtle and nutty, to super sweet and fruity. It serves as both a flavoring agent and thickener. The taro isn’t just window dressing though. Taro milk tea (香芋奶茶) is a sweetened drink made with brewed tea, taro root powder, milk and tapioca pearls (aka: boba). Not only was the process super easy (no blender necessary), I was able to make it exactly how I like it.Īdded bonus: making your own milk tea at home is way cheaper then going to the shop. ![]() But instead of heading to the tea shop, I decided to make it myself at home. The other day I got a craving for a creamy taro milk tea. There’s something so relaxing about taking a break from work and popping in somewhere for a sweet tea concoction filled with chewy boba pearls. Creamy, sweet, and with chewy tapioca pearls, this extremely popular Asian drink can be made at home in just 25 minutes.Įvery time I move to a new place, I make sure to find my local boba shop. This is an easy and colorful taro milk tea recipe for boba tea lovers. ![]()
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